Once the juice of the Sauvignon blanc grapes used for the Vine-Dried Sauvignon Blanc dessert wine are extracted, the fermented skins are promptly used for distillation. Through the bain-marie double-distillation process the remaining skins (husks) produce grappa, capturing the essence of our Sauvignon Blanc.
The Quoin Rock Husk Spirit is sold in gift packaging.
