The juice was left in contact with the skins for 2 hours before been pressed off.The wine is then made in a reductive style to preserve the aromatic fruit profile. The fermented and maturation of the wine was done in a combination of stainless steel and old oak barrels. Blending was done after 6 months.
87% - stainless steel tank, 13% - 2nd fill French oak 225L barrel.
Aromatic, perfume with hints of musk. Attractive red berries and boiled sweets. Fresh, vibrant and well balanced. Beautiful fleshiness and texture on the palate with the persistent fruit on finish that lingers well.
An absolutely beautiful wine, perfect on its own, but also the ideal partner to most seafood dishes, crayfish with homemade mayonnaise.