We are excited to announce that we will be hosting a four hands dinner in collaboration with Sanpellegrino and Aqua Panna.

Our Head Chef Paul Prinsloo will team up with Swedish Chef Jerome Ianmark Calayag, winner of the Sanpellegrino Young Chef Academy Award 2019-21. It is definitely something to be excited about where two great Chefs will collaborate a 10-course meal for two nights only on the 22nd and 23rd Of July.

Dates: 22 & 23 July Only.
Booking is essential to reserve your table for this special event.
Price includes Wine pairing and Gratuity.