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Wines

Showing all 9 results

  • Quoin Rock White Blend 2017

    R250.00
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    Fermentation in tank and oak barrels with regular “lees stirring.” Matured in barrel for 6 months. Stone fruit, tangerine, gooseberry and melon characters with a full, rounded creaminess on the palate.

    Accolades | IWC-90 | Platter 4 Stars
  • Quoin Rock Red Blend 2017

    R600.00
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    Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Cranberry, red berry and layers of fruit harmonize perfectly on the palate.

    Accolades | IWC-90 | Platter 4½ Stars
  • Quoin Rock Chardonnay 2017

    R350.00
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    Whole-bunch pressed, fermented in French oak. Regular “lees stirring” follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.

    Accolades | IWC-88 | Platter 4½ Stars
  • Quoin Rock Shiraz 2015

    R600.00
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    Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Jasmine, pepper spice, melba toast and sweet vanilla, with beautiful oak and tannin integration.

    Accolades | IWC-90 | Platter 4½ Stars
  • Quoin rock Black Series MCC Brut 2013 | QuoinRock.co.za

    Quoin Rock Black Series MCC 2013

    R350.00
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    Base wine matured in French barrel for 10 months. Secondary fermentation in bottle on the lees for 52 months. Green apple, honey oats, biscuit and lime characters. Delicate tiny and persistent bubbles. Elegant Brut style MCC.

    Accolades | Platter 4 Stars
  • Quoin Rock Vine Dried Sauvignon Blanc 2017

    R350.00
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    Clean juice transferred to old French oak barrels. Five months’ barrel maturation.Aromas of dried pineapple, mango and roasted sweet notes. Spices complement a refreshing palate of apricot kernels and honey.

    Accolades | Platter 4½ Stars
  • Namysto Sauvignon Blanc | Semillon 2017

    R120.00
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    Reductively made to preserve the aromatic fruit profile, a combination of wine fermented in both stainless steel tanks and oak barrels, having undergone regular “lees stirring” and then matured in barrel for another 6 months, this wine expresses tropical fruit aromas of lychee and fig leaf, leading through to a palate with refreshing melon and lemon characters.

    Accolades | IWC Gold - 95
  • Namysto Shiraz | Cabernet Sauvignon 2015

    R150.00
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    Regular “punch-downs” of perfectly grown grapes in open-top stainless-steel tanks, with extended skin maceration, before the wine is transferred to French oak barrels and 20 months’ maturation, result in a wine with aromas of red berries and hints of peppercorn “spiciness” which then leads through to a palate layered with profiles of tobacco and leather, plummy richness on the mid-palate and finishing off with soft, velvety tannins.

    Accolades | IWC-85 | Platter 4 Stars
  • Namysto Sweet | QuoinRock.co.za

    Namysto Sweet 2014

    R100.00
     

    This natural sweet white wine has aromas of dried pineapple and mango with roasted sweet spices and a refreshing palate of apricot pips and honey.

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