Wine

Quoin-Rock-White-Blend

QUOIN ROCK WHITE BLEND 2017

Fermentation in tank and oak barrels with regular “lees stirring.” Matured in barrel for 6 months. Stone fruit, tangerine, gooseberry and melon characters with a full, rounded creami-ness on the palate.

Accolades | IWC-90 | Platter 4 Stars

Quoin-Rock-Red-Blend

QUOIN ROCK RED BLEND 2015

Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Cranberry, red berry and layers of fruit harmonize perfectly on the palate.

Accolades | IWC-90 | Platter 4½ Stars

Quoin-Rock-Chardonnay

QUOIN ROCK CHARDONNAY 2017

Whole-bunch pressed, fermented in French oak. Regular “lees stirring” follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.

Accolades | IWC-88 | Platter 4½ Stars

Quoin-Rock-Shiraz

QUOIN ROCK SHIRAZ 2015

Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Jasmine, pepper spice, melba toast and sweet vanilla, with beautiful oak and tannin integration.

Accolades | IWC-90 | Platter 4½ Stars

Quoin-Rock-MCC-Brut-2013

QUOIN ROCK BLACK SERIES MCC 2013

Base wine matured inbarrel for 10 months. Secondary fermentation in bottle on the lees for 52 months. Green apple, honey oats, biscuit and lime characters. Delicate tiny and persistent bub-bles. Elegant Brut style MCC.

Accolades | Platter 4 Stars

Quoin-Rock-Vine-Dried

QUOIN ROCK VINE-DRIED SAUVIGNON BLANC 2017

Clean juice transferred to old French oak barrels. Five months’ barrel maturation. Aromas of dried pineapple, mango and roasted sweet notes. Spices complement a refreshing palate of apricot kernels and honey.

Accolades | Platter 4½ Stars

Namysto-Sauvignon-Blanc-Semillon

NAMYSTO SAUVIGNON BLANC | SEMILLON 2017

Reductively made to preserve the aromatic fruit profile, a combination of wine fermented in both stainless steel tanks and oak barrels, having undergone regular “lees stirring” and then matured in barrel for another 6 months.

Accolades | IWC Gold - 95

Namysto-Shiraz-Cabernet-Sauvignon

NAMYSTO SHIRAZ | CABERNET SAUVIGNON 2015

Regular “punch-downs” of perfectly-grown grapes in open-top stainless-steel tanks, with extended skin maceration, before the wine is transferred to French oak barrels and 20 months’ maturation.

Accolades | IWC-85 | Platter 4 Stars

Quoin-Rock-White-Blend

QUOIN ROCK WHITE BLEND 2017

Fermentation in tank and oak barrels with regular “lees stirring.” Matured in barrel for 6 months. Stone fruit, tangerine, gooseberry and melon characters with a full, rounded creami-ness on the palate.

Accolades | IWC-90 | Platter 4 Stars

Quoin-Rock-Red-Blend

QUOIN ROCK RED BLEND 2015

Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Cranberry, red berry and layers of fruit harmonize perfectly on the palate.

Accolades | IWC-90 | Platter 4½ Stars

Quoin-Rock-Vine-Dried

QUOIN ROCK VINE-DRIED SAUVIGNON BLANC 2017

Clean juice transferred to old French oak barrels. Five months’ barrel maturation. Aromas of dried pineapple, mango and roasted sweet notes. Spices complement a refreshing palate of apricot kernels and honey.

Accolades | Platter 4½ Stars

Quoin-Rock-Chardonnay

QUOIN ROCK CHARDONNAY 2017

Whole-bunch pressed, fermented in French oak. Regular “lees stirring” follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.

Accolades | IWC-88 | Platter 4½ Stars

Quoin-Rock-Shiraz

QUOIN ROCK SHIRAZ 2015

Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Jasmine, pepper spice, melba toast and sweet vanilla, with beautiful oak and tannin integration.

Accolades | IWC-90 | Platter 4½ Stars

Quoin-Rock-MCC-Brut-2013

QUOIN ROCK BLACK SERIES MCC 2013

Base wine matured inbarrel for 10 months. Secondary fermentation in bottle on the lees for 52 months. Green apple, honey oats, biscuit and lime characters. Delicate tiny and persistent bub-bles. Elegant Brut style MCC.

Accolades | Platter 4 Stars

Quoin-Rock-White-Blend

QUOIN ROCK WHITE BLEND 2017

Fermentation in tank and oak barrels with regular “lees stirring.” Matured in barrel for 6 months. Stone fruit, tangerine, gooseberry and melon characters with a full, rounded creami-ness on the palate.

Accolades | IWC-90 | Platter 4 Stars

Quoin-Rock-Red-Blend

QUOIN ROCK RED BLEND 2015

Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Cranberry, red berry and layers of fruit harmonize perfectly on the palate.

Accolades | IWC-90 | Platter 4½ Stars

Quoin-Rock-Vine-Dried

QUOIN ROCK VINE-DRIED SAUVIGNON BLANC 2017

Clean juice transferred to old French oak barrels. Five months’ barrel maturation. Aromas of dried pineapple, mango and roasted sweet notes. Spices complement a refreshing palate of apricot kernels and honey.

Accolades | Platter 4½ Stars

Quoin-Rock-Chardonnay

QUOIN ROCK CHARDONNAY 2017

Whole-bunch pressed, fermented in French oak. Regular “lees stirring” follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.

Accolades | IWC-88 | Platter 4½ Stars

Quoin-Rock-Shiraz

QUOIN ROCK SHIRAZ 2015

Regular punch downs of grapes with extended skin maceration. Matured in French oak barrels for 20 months. Jasmine, pepper spice, melba toast and sweet vanilla, with beautiful oak and tannin integration.

Accolades | IWC-90 | Platter 4½ Stars

Quoin-Rock-MCC-Brut-2013

QUOIN ROCK BLACK SERIES MCC 2013

Base wine matured inbarrel for 10 months. Secondary fermentation in bottle on the lees for 52 months. Green apple, honey oats, biscuit and lime characters. Delicate tiny and persistent bub-bles. Elegant Brut style MCC.

Accolades | Platter 4 Stars