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QR Chardonnay 2018

R 350.00
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+

Whole-bunch pressed, fermented in French oak. Regular “lees stirring” follows. Matured for 9 months. Vanilla-oak essence, melon and lemongrass aromas with a creamy, buttery palate.

TASTE & AROMA

Straw colour with hint of green — youthful and vibrant. Attractive nose showing ripe citrus and orange peel leading to hints of vanilla spice oak and toasted brioche. Citrus peel on palate with good weight and lightly buttery texture. The wine is well balanced with fresh acid and minerality. Persistent lemon/lime on the finish.

FOOD PAIRING

An absolutely beautiful wine, perfect on its own, but also the ideal partner to most seafood dishes, crayfish with homemade mayonnaise.

White

Cultivar/s: Chardonnay 100%

Vintage: 2018

Origin: Western Cape (Stellenbosch and Elim)

Winemaker: Jacques Maree

Average Yield: 7½ tons/Ha

Vinification: Hand-picked grapes are whole-bunch pressed into 2nd-fill French oak barrels. Selected yeast strains used for fermentation and regular battonage (lees stirring) done on a monthly basis until final blending.

Harvested: February 2018

Bottled: October 2018

Maturation: 85% Barrel (50 % new oak) French 225L barrels / 15 % Concrete Egg for 9 months

Ageing Potential: More than 10 years from vintage

Wine Analysis: Alcohol 12,44%: Residual sugar 1.74g/l Total Acidity 6.30g/l: pH 3.30g/l

Production: 8000 Bottles (1332 x 6 x 750ml cases)

Datasheet: print or download